Chinese cabbage

About This Project

The Chinese cabbage is a very versatile vegetable, and the fact that it can be stored well is just one of the reasons for its popularity. Just like all other types of cabbage, the Chinese cabbage is also said to prevent cancer. The white and green leaves of the oval-shaped cabbage plant contain large amounts of folic acid, vitamin C, and mustard seed oil, and barely any calories. As opposed to other cabbage variants, like for example the white cabbage, the Chinese cabbage is easy to digest and does not cause swelling. Hence, it is suitable for people with a sensitive stomach, especially cooked.